Fermented Foods

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable. Read more

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Biona Organic Sauerkraut is a tasty side dish served with salads, grilled vegetables or veggie hot dogs! Infused with juniper berries. This product is pasteurised. Read more

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Clearspring`s high quality brown rice miso, a fermented Japanese soya paste, is carefully made to a traditional recipe and aged in cedarwood kegs. Read more

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Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona`s kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice. This product is pasteurised. Read more

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Clearspring`s high quality barley miso, a fermented Japanese soya paste, is carefully made to a traditional recipe and aged in cedarwood kegs. Read more

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Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet flavour and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter its flavour. Read more

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Bragg Liquid Aminos are made from natural soybeans and purified water. NON-GMO project verified & gluten-free, they are an excellent, gourmet alternative to tamari and soy sauce and contain no alcohol. Read more

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Miso is a Japanese fermented whole soya food that is well known for its rich and concentrated flavour. Clearspring Organic Brown Rice Miso is made to a traditional recipe and aged in cedarwood kegs. Read more

Vegan   Vegetarian  

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