Raw Foods

Silky soft and smooth, Clearspring Organic Tofu is a low fat soya food, great for everyday use and rich in vegetable protein. Ready to eat straight out of the pack or can be used as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet. Read more

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Tree of Life Soya Chunks provide an excellent source of plant-based protein, ideal for boosting the nutrient content of meals and also as a meat replacement. Naturally very low in fat. Read more

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Enjoy the naturally delicious flavour of the highest quality, organically grown Sicilian almonds with organic Tamari soya sauce. Roasted to perfection in small batches by Clearspring`s craft producers in Austria. Read more

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Jackfruit is a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it`s paired with. Read more

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Biona Organic Sauerkraut is a tasty side dish served with salads, grilled vegetables or veggie hot dogs! Infused with juniper berries. This product is pasteurised. Read more

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Tree of Life Organic Whole Brazil Nuts are a good source of iron, calcium, phosphorus, magnesium, selenium, copper, manganese and zinc as well as dietary fibre. Cholesterol free. Brazil nuts can be enjoyed as a snack or used to garnish salads. Read more

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Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona`s kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice. This product is pasteurised. Read more

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Tree of Life Whole Apricots are a good source of vitamins A and C as well as calcium and potassium. Low in saturated and cholesterol. Apricots can be enjoyed as a healthy snack or added to desserts. Read more

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Mango is a nutritionally rich, healthy and delicious ‘superfruit’. These organic dried pieces of mango can be enjoyed as a snack or in a dessert. Read more

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Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet flavour and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter its flavour. Read more

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Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable. Read more

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